Our lagoon front Malacate Beach Restaurant and Supper Club is known country-wide for its excellent cuisine prepared by its experienced team of chefs. Most tropical fruit is grown on our 17 acre site including papaya, mango, lime, grapefruit, orange, coconut, watermelon, guava & sour sap. Bread is baked daily in the restaurant and the chefs look forward to catering to your every need. Garden fresh vegetables, fresh fish, poultry, beef, and local seasonal game along with local and international wines, beers and spirits are available to tantalize your palette. On occaision there is also live music on the weekends for your entertainment.
